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Old Fashioned Berry Cobbler




Source of Recipe


Rhonda G


List of Ingredients




Old-Fashioned Berry Cobbler


Fruit Mixture

4 cups fresh or frozen berries (raspberries, blackberries, boysenberries and/or loganberries)
1/2 cup seedless red raspberry jam
2 tablespoons quick-cooking tapioca or cornstarch
1/3 cup sugar
1 tablespoon margarine or butter, cut into small pieces

Biscuits

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup margarine or butter
1 egg
2 to 4 tablespoons milk
1 teaspoon sugar


Recipe




Heat oven to 425°F.

Spray 8-inch square (2-quart) baking dish with nonstick cooking spray.

In large bowl, combine berries, jam, tapioca and 1/3 cup sugar; mix gently.

Spread in sprayed baking dish.

Top with 1 tablespoon margarine.

Bake at 425°F. for 20 to 30 minutes or until berry mixture begins to bubble and is thickened and clear, stirring every 10 minutes.

Meanwhile, lightly spoon flour into measuring cup; level off.

In large bowl, combine flour, 2 tablespoons sugar, baking powder and salt; mix well.

With pastry blender or fork, cut in 1/4 cup margarine until crumbly.

In small bowl, combine egg and 2 tablespoons milk; beat well.

Stir into flour mixture until a stiff dough forms, adding additional milk, 1 teaspoon at a time, if necessary.

On lightly

floured surface, roll out dough to 1/2-inch thickness.

With 2-inch cookie cutter, cut out hearts, rounds or diamonds.

Stir hot fruit mixture; top with dough cutouts.

Sprinkle cutouts with 1 teaspoon sugar.

Bake at 425°F. for 10 to 20 minutes or until fruit bubbles around edges and biscuits are light golden brown.

Cool at least 15 minutes.