All American Apple Pie
Source of Recipe
Amy
Recipe Introduction
"Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up..."
List of Ingredients
All American Apple Pie
1 1/2 cups all-purpose flour
1/2 cup vegetable oil
2 tablespoons cold milk
1 1/2 teaspoons white sugar
1 teaspoon salt
6 Fuji apples, cored and sliced
3/4 cup white sugar
3 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup all-purpose flour
1/2 cup white sugar
1/2 cup butter Recipe
Preheat oven to 350 degrees F (175 degrees C).
To Make Crust:
In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended.
Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides.
Crimp edges of the dough around the perimeter.
To Make Filling:
Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg.
Sprinkle over apples and toss to coat.
Spread evenly in unbaked pie shell.
To Make Topping:
Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture.
Sprinkle over apples.
Put pie in the oven on a cookie sheet to catch the juices that may spill over.
Bake 45 minutes.
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