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Apple Raisin Cobbler Pie




Source of Recipe


K.arlette2011


List of Ingredients




Apple Raisin Cobbler Pie


2 cans (20-oz. each) apple pie filling
1 cup Sun-Maid Natural Raisins
1/4 teaspoon ground nutmeg
1/3 cup all-purpose flour
1/4 cup packed brown sugar
3 tablespoons melted butter or margarine
3/4 cup chopped walnuts
1 (9-inch) unbaked pie shell


Recipe




HEAT oven to 375 F.

COMBINE apple filling, raisins and nutmeg.

Spoon into pie shell.

COMBINE flour and sugar.

CUT in butter until crumbly.

STIR in walnuts; sprinkle over filling.

BAKE 35 to 45 minutes or until topping is golden.


TIP: To cut in butter, use a pastry blender, fork or two knives in a scissors motion.

Makes 1 pie (8 servings).