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Cheese Pie




Source of Recipe


Marla


List of Ingredients




Cheese Pie

1 sm. pkg. lemon pudding, regular
1 c. milk
2/3 c. sugar
1 (8 oz.) pkg. cream cheese
1 (1 lb.) cream style cottage cheese
3 eggs
1/4 tsp. salt
1 pt. sour cream
3 tbsp. sugar
9 x 13 graham cracker crust

CRUST:

1 pkg. plus 4 whole graham crackers
1/2 c. brown sugar
1 tsp. cinnamon
1 stick butter, softened

Recipe




Blend pudding, sugar and milk; cook over medium heat until it boils.

Set aside to cool.

Combine cheeses in a bowl.

Blend thoroughly in processor until smooth.

Add eggs one at a time; process after each egg.

Add salt, process a few seconds.

Blend in cooled pudding mixture.

Pour over crust.

Bake at 300 degrees for 75 minutes.

Top with a blend of one pint of sour cream to which 3 tablespoons of sugar have been added.

Return to oven and bake additional 7 to 10 minutes.

Cool and refrigerate at least 4 hours before serving.

CRUST:

Process graham crackers until fine crumbs.

Add brown sugar, cinnamon and butter.

Process until blended.

Pat in pan bottom and partially up sides.