member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Cherry Fried Pies


    Source of Recipe


    What's Cookin'

    List of Ingredients




    Cherry Fried Pies


    20 canned biscuits
    21 oz. can pie filling (apple, peach, cherry, etc.)

    Recipe




    Roll each biscuit very thin.

    Put 1-1 1/2 tablespoons pie filling in center.

    Place second flattened biscuit on top and seal with a fork.

    Fry on high (375 degrees) in skillet until golden.

    Remove and drain, then roll in sugar or glaze.

    Can also be eaten plain.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |