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    Chocolate Coconut Pecan Pie


    Source of Recipe


    Everyday is a Food Holiday

    List of Ingredients




    Chocolate Coconut Pecan Pie


    1/2 cup sugar
    1/2 cup brown sugar
    4 tablespoons cocoa
    1/2 cup butter, melted
    3 eggs, beaten
    1/2 cup coconut
    1 cup pecans, chopped
    1 teaspoon vanilla
    1 unbaked pie shell
    Cool Whip, on top (optional)

    Recipe




    Mix all ingredients thoroughly.

    Pour into unbaked pie shell in order shown.

    Bake in 325°F oven for 30 to 35 minutes.

    Do not overbake or it will dry out.

    For a fudgy type pie, bake and let center still be moist.

    Serve with a dollop of Cool Whip on top.
 

 

 

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