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Cranberry Apple Pie with Soft Gingersnap




Source of Recipe


Elaine


List of Ingredients




Cranberry Apple Pie with Soft Gingersnap


20 gingersnaps
1-1/2 tablespoons margarine
2 McIntosh apples
1 cup fresh cranberries
5 tablespoons packed dark brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla
1 teaspoon granulated sugar


Recipe




Preheat oven to 375°F.

Combine gingersnaps and margarine in food processor; process until well combined.

Press gingersnap mixture into 8-inch pie plate.

Press on crust with slightly smaller pie plate to make crust even.

Bake 5 to 8 minutes; remove crust from oven and let cool.

Slice apples in food processor.

Add cranberries, brown sugar, cinnamon and vanilla; stir just until mixed.

Spoon mixture into separate pie plate or casserole dish; sprinkle with granulated sugar.

Bake 35 minutes or until tender.

Spoon over gingersnap crust and serve immediately.