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French Raisin Apple Pie




Source of Recipe


K.arlette2011


Recipe Introduction


A crumb topping distinguishes French apple pie from other traditional pies.


List of Ingredients




French Raisin Apple Pie


1 cup Sun-Maid Natural Raisins
1/2 cup sugar
2 tablespoons plus 3/4 cup all-purpose flour, divided
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
4 cups (4 to 6 medium) peeled, chopped tart apples
1 tablespoon lemon juice
1 9-inch unbaked pie dough round or shell
1/2 cup packed brown sugar
1/3 cup butter or margarine


Recipe




HEAT oven to 425 F.

COMBINE raisins, sugar, 2 tablespoons flour, cinnamon and salt.

Mix with apples and lemon juice.

If using pie dough, fit into 9-inch pan according to package directions.

FOUR fruit into pie shell.

COMBINE remaining 3/4 cup flour, brown sugar and butter just until mixture resembles coarse crumbs.

Sprinkle crumbs evenly over raisin-apple mixture.

BAKE on lowest oven rack for 10 minutes.

Reduce temperature to 350 F and bake an additional 45 to 55 minutes or until golden brown.

Serve warm or cold.

Makes 8 servings.