French Raisin Apple Pie
Source of Recipe
K.arlette2011
Recipe Introduction
A crumb topping distinguishes French apple pie from other traditional pies.
List of Ingredients
French Raisin Apple Pie
1 cup Sun-Maid Natural Raisins
1/2 cup sugar
2 tablespoons plus 3/4 cup all-purpose flour, divided
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
4 cups (4 to 6 medium) peeled, chopped tart apples
1 tablespoon lemon juice
1 9-inch unbaked pie dough round or shell
1/2 cup packed brown sugar
1/3 cup butter or margarine
Recipe
HEAT oven to 425 F.
COMBINE raisins, sugar, 2 tablespoons flour, cinnamon and salt.
Mix with apples and lemon juice.
If using pie dough, fit into 9-inch pan according to package directions.
FOUR fruit into pie shell.
COMBINE remaining 3/4 cup flour, brown sugar and butter just until mixture resembles coarse crumbs.
Sprinkle crumbs evenly over raisin-apple mixture.
BAKE on lowest oven rack for 10 minutes.
Reduce temperature to 350 F and bake an additional 45 to 55 minutes or until golden brown.
Serve warm or cold.
Makes 8 servings.
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