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Georgia Peach and Praline Pie




Source of Recipe


Recipe 4 Living


List of Ingredients




Georgia Peach and Praline Pie


* 1 unbaked 9-inch pie shell
* 3 Tbs. flour
* 1/2 C. white sugar
* 4 1/2 C. peeled and sliced peaches
* 1 1/2 Tbs. fresh lemon juice
* 1/3 C. brown sugar
* 1/4 C. flour
* 1/2 C. chopped pecans
* 3 Tbs. butter

Recipe




Combine 3 tablespoons flour and white sugar in large bowl; add peaches and lemon juice.

In a bowl, combine brown sugar, 1/4 cup flour and pecans.

Cut in butter until creamy.

Sprinkle 1/3 pecan mixture over bottom of pie shell, cover with peach mixture.

Sprinkle remaining pecan mixture over peaches.

Bake at 375 degrees for 40 minutes or until peaches are tender.