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    Jumbo Pecan Fudge Pie


    Source of Recipe


    Unknown

    List of Ingredients




    Jumbo Christmas Pecan Fudge Pie


    1-1/4 c Chocolate wafer crumbs
    1/3 c Butter; melted
    1/2 c Butter; softened
    3/4 c Sugar, brown
    3 Egg
    12 oz Semisweet chocolate morsels;
    2 ts Coffee, instant
    1 ts Vanilla extract
    1/2 c Flour
    1 c Pecans; coarsely chopped
    Whipped cream, sweetened
    Chocolate Syrup
    Maraschino cherries

    Recipe




    Combine chocolate wafer crumbs and 1/3 cup melted butter; firmly press on Bottom and sides of a 9-inch tart pan or pie plate.

    Bake at 350F for 6 to 8 Minutes.

    Cream 1/2 cup softened butter; gradually add brown sugar with the Electric mixer at medium speed until blended.

    Add the eggs, one at a time, Beating after each addition.

    Stir in the melted chocolate, instant coffee Granules, vanilla extract, flour and chopped pecans.

    Pour into the prepared Crust.

    Bake at 375F for 25 minutes.

    Remove from oven and cool completely ona Rack.

    Before serving, pipe sweetened whipped cream on each piece anddrizzle with chocolate syrup.

    Garnish with cherries if desired.

 

 

 

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