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Orange Cheesecake Pie




Source of Recipe


Susie R


List of Ingredients




Orange Cheesecake Pie


1 box pillsbury refrigerated pie crusts, softened
1 tsp. sugar
12 oz. cream cheese, softened
two 6 oz. containers yoplait original 99% fat free orang yogurt
1/4 cup powdered sugar
one 6 oz. can frozen orange juice concentrate, thawed
1 box cheesecake-flavor instant pudding and pie filling mix
one 8 oz. container whipped topping

Recipe




Heat oven to 450.

Remove 1 pie crust from pouch; unroll crust on work surface.

Sprinkle with sugar.

With rolling pin, roll sugar into crust.

Place crust in ungreased 9" glass pie plate.

Fold edges under; flute.

Prick bottom, sides generously with fork.

Bake 9-11 minutes or until lightly browned.

Cool completely, about 20 minutes.

In large bowl, beat cream cheese, yogurt, powdered sugar with electric mixer on medium speed about 3 minutes or until light, fluffy.

Add orange juice concentrate, beat until well blended.

Sprinkle pie filling mix over top; mix well.

Reserve 1 cup of whipped topping for garnish.

Fold remaining whipped topping into cream cheese mixture until well blended.

Spread orange filling in cooled baked shell.

Refrigerate at least 1 hour until filling is set.

Garnish with reserved whipped topping, if desired, orange peel.