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    Rhubarb Pineapple Pie


    Source of Recipe


    Susie R

    List of Ingredients




    Rhubarb Pineapple Pie


    4 cups diced rhubarb
    1 tbsp butter
    2/3 cups sugar
    1 can undrained 7 oz crushed pineapple
    1 cup flour

    Recipe




    Prepare pastry and roll out under crust; fit into 9” pie pan (or buy 2 pre-made crusts).

    Combine flour, sugar with unpeeled rhubarb, pineapple & place in crust.

    Dot with butter, cover with top crust that has been pricked.

    Bake at 425 for 40 minutes.

 

 

 


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