member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Root Beer Float Pie


    Source of Recipe


    Jacobs Granny

    List of Ingredients




    Root Beer Float Pie


    1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
    3/4 cup cold diet root beer
    1/2 cup fat-free milk
    1 package (1 ounce) sugar-free instant vanilla pudding mix
    1 graham cracker crust (9 inches)
    Maraschino cherries, optional

    Recipe




    Set aside and refrigerate 1/2 cup whipped topping for garnish.

    In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes.

    Fold in half of the remaining whipped topping.

    Spread into graham cracker crust.

    Spread remaining whipped topping over pie.

    Refrigerate for at least 8 hours or overnight.

    Serve with remaining whipped topping and a maraschino cherry.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |