Snicker Bar Pie
Source of Recipe
Jacobs Granny
List of Ingredients
Snicker Bar Pie
1 9" chocolate crumb crust, baked
10 Snicker's candy bars (2.7 oz)
1/2 cup sugar
12 ounces softened cream cheese
1 jar caramel topping
2 eggs
1/3 cup sour cream
1/3 cup creamy peanut butter
3 tablespoons whipping cream
2/3 cup milk chocolate chips
a few more snickerbars chopped for garnish
Recipe
Heat oven to 325 degrees F.
Cut candy bars in half lengthwise; cut into 1/4" pieces.
Place half of the candy bar pieces over bottom of crust, then drizzle a few tablespoons of the caramel topping over them.
In small bowl, combine sugar and cream cheese, beating until smooth.
Add eggs one at a time, beating well after each addition.
Add sour cream and peanut butter, beating until mixture is smooth.
Pour over candy bar pieces.
Bake at 325 degrees F for 30-40 minutes or until center is set.
Cool completely.
In a small saucepan, heat whipping cream until very warm.
Remove from heat; stir in chocolate chips.
Stir until chips are melted and mixture is smooth.
Spread over top of pie.
Refrigerate 2-3 hours before serving.
Serve topped with a good dallop of whipped cream and a little chopped snickerbars sprinkled over, then drizzle with more caramel.
Store in refrigerator.
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