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Sweet Potato Pie




Source of Recipe


Marla


List of Ingredients




Sweet Potato Pie


3 cups cooked sweet potatoes
1 cup packed light brown sugar
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon ground nutmeg
¼ teaspoon salt
3 eggs, beaten slightly
1 cup half-and-half
4 tablespoons melted butter
1 unbaked 9-inch pastry shell

Recipe




Preheat oven to 4500R

Blend the sweet potatoes in a blender or food processor until pureed.

In a large mixing bowl, combine potato puree, brown sugar, cinnamon, allspice, nutmeg, and salt.

Mix well.

Add eggs, half-and-half, and butter.

Mix until thoroughly blended.

Pour into pastry shell.

Bake 10 minutes at 4500F, then reduce heat to 2500F and continue baking 20 minutes, or until a knife inserted in the center comes out clean.

Cool on wire rack.

Serve with whipped cream or vanilla ice cream.

Makes one 9-inch pie.