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Watermelon Pie




Source of Recipe


Sue Edwards


List of Ingredients




Watermelon Pie


1 1/2 cups graham cracker crumbs, low-fat
1 tablespoon oil
12 ounces Cool Whip, thawed
3 ounces watermelon gelatin powder
1/4 cup water
2 cups watermelon balls


Recipe




Preheat oven to 350 degrees F.

Combine graham cracker crumbs and oil in a small mixing bowl to make the crust.

Press mixture into prepared pan.

Bake for 10 minutes at 350 degrees F.

For the filling combine whipped topping, watermelon gelatin powder, and water.

Fold the watermelon balls into the mixture.

Then spoon mixture into pre-baked crust and chill.