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    Banana Cream Pie with Golden Oreo Crust


    Source of Recipe


    Susie R

    List of Ingredients




    Banana Cream Pie with Golden Oreo Crust


    FOR CRUST:

    25 golden oreos
    4 T. butter, melted

    FOR WHIPPED CREAM:

    1 cup cold heavy whipping cream
    1 T. powdered sugar

    FOR BANANA CREAM:

    3 ripe banans, sliced
    1 T. butter
    1 T. brown sugar
    one 3.4 oz. box banana pudding
    about 1/2 cup milk
    fresh bananas, if desired

    Recipe





    Make Crust:

    Preheat oven to 350.

    Finely process golden oreos in a food processor.

    Stir crumbs with melted butter, press into a 9" pie plate.

    Bake 10 minutes, cool completely before filling.

    Make Whipped Cream:

    Chill bowl, beat 10 minutes before starting.

    Add cold cream, powdered sugar to cold bowl, whip until stiff peaks form.

    Chill until ready to use.

    Make Banana Cream:

    Melt butter in a medium sized frying pan.

    Add brown sugar, bananas, cook over low heat 5 minutes, stirring occasionally.

    Cool slightly.

    Puree bananas, can use hand blender, but can also use regular blender.

    This makes about 1 1/4 cups of banana puree.

    Pour puree into a measuring cup.

    Add enough milk to make 1 3/4 cups liquid.

    Pour into a large bowl, add pudding.

    Whisk until combined.

    Fold about half of whipped cream into banana mixture.

    If you like banana chunks in your pie, add some sliced bananas to your pie shell now.

    Spread banana cream into cooled pie shell.

    Use remaining whipped cream to decorate top of pie.

    Store in refrigerator.

 

 

 


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