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Classic Chocolate Cream Pie




Source of Recipe


Rhonda G


List of Ingredients




Classic Chocolate Cream Pie


9-inch baked pastry shell or crumb crust, cooled
5 sections (1/2 oz. each) HERSHEY'S Unsweetened Chocolate Baking Bar, broken into pieces
3 cupsmilk, divided
1-1/3 cupssugar
3 tablespoonsall-purpose flour
3 tablespoonscornstarch
1/2 teaspoonsalt
3 egg yolks
2 tablespoonsbutter or margarine
1-1/2 teaspoonsvanilla extract
Sweetened whipped cream (optional)


Recipe



Prepare pastry shell; cool.

Combine chocolate and 2 cups milk in medium saucepan; cook over medium heat, stirring constantly, just until mixture boils.

Remove from heat.

Stir together sugar, flour, cornstarch and salt in medium bowl.

Blend remaining 1 cup milk into egg yolks; stir into sugar mixture.

Gradually add to chocolate mixture.

Cook over medium heat, stirring constantly with wire whisk, until mixture boils; boil and stir 1 minute.

Remove from heat; stir in butter and vanilla.

Pour into prepared pastry shell; press plastic wrap directly onto surface.

Cool; refrigerate until well chilled.

Top with whipped cream, if desired.

8 to 10 servings.