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Corn Custard




Source of Recipe


Mai


Recipe Introduction


This one's a bit different; sort of like eating your vegetable as a dessert. But you'd be surprised at just how yummy it really is!


List of Ingredients




Corn Custard



5 fresh eggs at room temperature
1/2 tsp each: nutmeg, cinnamon, ginger, allspice, ground cloves
1 1/2 cups sugar--may use sugar substitute if needed
1 tsp pure vanilla
2 1/2 cups fresh or frozen corn
1 pint half and half (may be omitted)
2 cups milk (1% may be used)
1/2 stick butter, melted

Recipe




Preheat oven to 325 degrees.

In a large bowl, mix eggs, milk and spices with electric mixer until eggs are fluffy.

Oil a 3 quart baking dish.

Add egg mixture to dish, then add corn.

Place baking dish in a pan of water (about 1 inch of water).

Bake until knife comes out clean, about 45 minutes.