Corn Custard
Source of Recipe
Mai
Recipe Introduction
This one's a bit different; sort of like eating your vegetable as a dessert. But you'd be surprised at just how yummy it really is!
List of Ingredients
Corn Custard
5 fresh eggs at room temperature
1/2 tsp each: nutmeg, cinnamon, ginger, allspice, ground cloves
1 1/2 cups sugar--may use sugar substitute if needed
1 tsp pure vanilla
2 1/2 cups fresh or frozen corn
1 pint half and half (may be omitted)
2 cups milk (1% may be used)
1/2 stick butter, meltedRecipe
Preheat oven to 325 degrees.
In a large bowl, mix eggs, milk and spices with electric mixer until eggs are fluffy.
Oil a 3 quart baking dish.
Add egg mixture to dish, then add corn.
Place baking dish in a pan of water (about 1 inch of water).
Bake until knife comes out clean, about 45 minutes.
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