Custard Fruit Pie
Source of Recipe
Russie
List of Ingredients
Custard Fruit Pie
CRUST---
1/2 tsp salt
1/3 cup vegetable shortening
1 cup plus 2 tbs flour
FILLING---
2 eggs
1 tbs butter
3 cups peeled diced peaches
3 tbs flour
1 cup plus 3 tbs sugar
Recipe
PREPARE CRUST---
Heat oven to 375 degrees.
In bowl, mix flour, salt, shortening and 2 tbs water until dough begins to form.
Knead until dough comes together.
Shape into a ball.
Dust with flour, roll between 2 sheets wax paper to 12" round.
Ease dough into 9" pie plate, crimp edge.
Chill.
PREPARE FILLING---
Toss peaches with 3 tbs sugar, let stand 5 min.
In blender, place butter, flour, eggs, and remaining sugar, blend until smooth.
Stir egg mixture into peach mixture, pour into pie crust.
Bake 55 min. or until top is golden.
Cool.
Chill 1 hour before SERVING...
MAKES 8 SERVINGS.
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