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    Impossible Caramel Custard Pie


    Source of Recipe


    Jackie

    List of Ingredients




    Impossible Caramel Custard Pie


    2 cups milk
    1/4 cup melted butter
    4 eggs
    1 teaspoon vanilla extract
    1 cup firmly packed brown sugar
    1/2 cup Bisquick
    1/2 cup flaked coconut (optional)

    Recipe




    Combine all ingredients except coconut in a blender; blend at high speed for 15 seconds or until smooth.

    Pour into a greased 10-inch pie plate.

    Sprinkle coconut on top, if desired.

    Bake at 350^ for 40 to 45 minutes or until knife inserted in center comes out clean.

    Cool completely before cutting.

    YIELD: 1 10-inch pie.

 

 

 

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