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Impossibly Easy Banana Custard Pie




Source of Recipe


Macklinda


List of Ingredients




Impossibly Easy Banana Custard Pie


1 cup mashed ripe bananas (2 medium)
2 teaspoons lemon juice
1/2 cup Original Bisquick® mix
1/4 cup sugar
1 tablespoon butter or margarine, softened
1/2 teaspoon vanilla
2 eggs
1 can (14 oz) sweetened condensed milk
3/4 cup frozen (thawed) whipped topping
1/4 cup coarsely chopped walnuts, if desired
Caramel topping, warmed, if desired

Recipe




Heat oven to 350ºF.

Grease 9-inch glass pie plate with shortening or spray with cooking spray.

In small bowl, mix bananas and lemon juice; set aside.

In medium bowl, stir remaining ingredients except whipped topping, walnuts and caramel topping until blended.

Add banana mixture; stir until blended.

Pour into pie plate.

Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean.

Cool completely, about 1 hour.

Cover and refrigerate about 2 hours or until chilled.

Spread pie with whipped topping; sprinkle with walnuts.

Drizzle with caramel topping before serving.

Store covered in refrigerator.