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    Chocolate Chunky Pudding


    Source of Recipe


    Anita

    List of Ingredients




    Chocolate Chunky Pudding


    2 cups skim or nonfat milk
    1 envelope (four 1/2-cup servings) reduced-calorie instant chocolate pudding mix
    1 1/4 ounces mini chocolate chips
    1 ounce shelled walnuts, toasted and chopped
    1/4 cup thawed frozen dairy whipped topping
    1 tsp chocolate syrup

    Recipe




    Using milk, prepare pudding according to package directions.

    Cover and refrigerate until soft set, about 30 minutes.

    Stir in chocolate chips and walnuts.

    Into each of four 6-ounce dessert dishes spoon 1/4 of the pudding; top each with 1 tbsp whipped topping and then drizzle 1/4 tsp chocolate syrup over whipped topping.

    Refrigerate until ready to serve.

 

 

 

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