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    Old-Fashioned Butterscotch Pudding


    Source of Recipe


    SandyOh

    Recipe Introduction


    Brown sugar and butter give this pudding its distinctive flavor. It's so simple to make you won't go back to the boxed version again!

    List of Ingredients




    Old-Fashioned Butterscotch Pudding


    2/3 cup packed brown sugar
    2 tablespoons cornstarch
    1 can (12 fl. oz.) Nestlé® Carnation® Evaporated Milk
    1/3 cup water
    1 large egg, lightly beaten
    3 tablespoons butter, softened (we recommend Land O Lakes® Butter)
    1/2 teaspoon vanilla extract
    Whipped cream

    Recipe




    Combine sugar and cornstarch in medium saucepan. Stir in evaporated milk and water. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Remove from heat.

    lace egg in small bowl; stir in small amount of milk mixture. Add to milk mixture; cook, stirring constantly, for 1 minute. Remove from heat. Stir in butter and vanilla extract. Pour into dessert dishes. Refrigerate for 1 hour or until firm. Top with whipped cream






 

 

 


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