Peach Cobbler Pudding.
Source of Recipe
Mai
Recipe Introduction
Here's another delicious cobbler/pudding. My aunt used to make it frequently with fresh peaches in season. She found canned peaches also worked and she made it every week. Of course, she was nicknamed Peaches. You don't hear that much these days.
List of Ingredients
Peach Cobbler Pudding
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1 large can peaches
1 cup flour
3/4 cup sugar
1 tsp baking powder
1 Tbsp butter
1/2 cup cold water
Pinch of saltRecipe
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Mix all ingredients together except peaches and pour into a deep, greased pan.
Spread a peaches over batter.
Do not drain juice.
Pour 1 1/2 cups boiling water over peaches.
Sprinkle 1/2 cup sugar over water. \
Bake until brown on top at 350 for about 40 minutes.