Sweet Potato Pudding
Source of Recipe
Sugar
List of Ingredients
Sweet Potato Pudding
3 cups canned sweet potatoes, drained and mashed
1 cup suga
4 tablespoons butter, softened
2 eggs, slightly beaten
1 cup shredded coconut
1/2 cup milk
1 teaspoon vanilla extract
Topping:
1 cup packed light brown sugar
1 cup chopped pecans
1/2 cup all-purpose flour
1 stick butter, melted
Pinch of salt
Recipe
Preheat the oven to 350 degrees.
Combine the sweet potatoes, sugar, butter, eggs, coconut, milk and vanilla in a mixing bowl and mix until smooth.
Pour the mixture into an 8- by 8-inch buttered baking dish.
In another mixing bowl, combine the brown sugar, the pecans,
flour, butter and salt to make the topping.
Spoon the topping over the sweet potato mixture.
Bake for one hour
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