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Vanilla Pudding




Source of Recipe


Sugar


List of Ingredients




Vanilla Pudding


1/2 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
2 cups whole milk
2 egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract


Recipe




Whisk together the sugar, cornstarch, and salt in a saucepan.

Pour ¼ cup of the milk into the sugar mixture, stirring to form a smooth paste.

Whisk in the remaining milk and the egg yolks.

Cook the pudding mixture over low heat, stirring continuously with a wooden spoon until thickened, about 15 minutes.

Do not allow it to boil.

Remove from heat and stir in the butter and vanilla.

Scrape the pudding into a bowl.

Cover with plastic wrap, pressing the surface to make an airtight seal and prevent a skin from forming.

Refrigerate until well chilled, about 1 hour.

Makes 4 servings.


Nutritional Information
Amount per serving
Calcium: 151mg
Calories: 273
Calories from fat: 39%
Carbohydrate: 36g
Cholesterol: 130mg
Fat: 12g
Fiber: 0g
Iron: 0mg
Protein: 5mg
Saturated fat: 7g
Sodium: 127mg