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    Banana Chocolate Bread Pudding


    Source of Recipe


    Sugar

    List of Ingredients




    Banana Chocolate Bread Pudding

    4 eggs
    2 cups milk
    1 cup white sugar
    1 tablespoon vanilla
    4 cups cubed French bread
    2 bananas, sliced
    1 cup semisweet chocolate chips

    Recipe




    Preheat oven to 350 degrees.

    Grease a 9 x 5 inch loaf pan.

    In a large mixing bowl, mix eggs, milk, sugar, and vanilla until smooth.

    Stir in bread, bananas, and chocolate chips, and let rest 5 minutes for bread to soak.

    Pour into prepared pan.

    Line a roasting pan with a damp kitchen towel. Place loaf pan on towel
    inside roasting

    pan, and place roasting pan on oven rack.

    Fill roasting pan with water to reach halfway up the sides of the loaf pan.

    Bake in preheated oven for 1 hour, or until a
    knife

    inserted in the center comes out clean.

    Enjoy.

 

 

 


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