Bread Pudding with Raisins
Source of Recipe
Sugar
List of Ingredients
Bread Pudding with Raisins
3 slices day-old white bread, cubed
1/2 cup raisins
2 cups fat-free milk
2 large eggs, slightly beaten, or 1/2 cup egg substitute
2 tablespoons sugar sub,such as splenda
1 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
1/4 teaspoon saltRecipe
Preheat the oven to 350 degrees F.
Prepare a 1-1/2 quart baking dish with non-stick pan spray.
Mix the bread cubes and raisins in the prepared dish.
Combine the remaining ingredients in a medium bowl; pour
the mixture over the bread and raisins; stir to blend.
Set the filled baking dish in a shallow pan on the middle
rack of the oven. Pour hot water into the shallow pan to
a depth of 1 inch
around the baking dish. This creates a water bath to cook the pudding slowly.
Bake 45 to 55 minutes, or until a knife inserted in the
pudding comes out clean.
Remove the pan from the water bath and serve warm or chilled.
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