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    Bread Pudding with Raisins


    Source of Recipe


    Sugar

    List of Ingredients




    Bread Pudding with Raisins


    3 slices day-old white bread, cubed
    1/2 cup raisins
    2 cups fat-free milk
    2 large eggs, slightly beaten, or 1/2 cup egg substitute
    2 tablespoons sugar sub,such as splenda
    1 teaspoon ground cinnamon
    1 teaspoon pure vanilla extract
    1/4 teaspoon salt

    Recipe




    Preheat the oven to 350 degrees F.

    Prepare a 1-1/2 quart baking dish with non-stick pan spray.

    Mix the bread cubes and raisins in the prepared dish.

    Combine the remaining ingredients in a medium bowl; pour
    the mixture over the bread and raisins; stir to blend.

    Set the filled baking dish in a shallow pan on the middle
    rack of the oven. Pour hot water into the shallow pan to
    a depth of 1 inch

    around the baking dish. This creates a water bath to cook the pudding slowly.

    Bake 45 to 55 minutes, or until a knife inserted in the
    pudding comes out clean.

    Remove the pan from the water bath and serve warm or chilled.

 

 

 


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