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Cinnamon Swirl Bread Pudding




Source of Recipe


Jainey's Cookbook


List of Ingredients




Cinnamon Swirl Bread Pudding~*


3 tablespoons butter
6-8 slices cinnamon swirl bread
1/2 cup raisins
2 large eggs, beaten
2 cups milk
1/2 cup plus 1 tablespoon sugar, divided
1 teaspoon vanilla extract
3/4 teaspoon cinnamon, divided
Whipped cream


Recipe




Preheat oven to 350°F.

Place the butter in a 1 1/2-quart baking dish.

Bake until melted, about 5 minutes.

Cut the bread slices into 1-inch cubes, making 4 cups.

Add the bread cubes and raisins to the butter in the baking dish.

Stir gently to coat.

Place the eggs in a medium bowl.

Add the milk, 1/2 cup sugar, the vanilla and 1/2 tsp. cinnamon. Stir until blended.

Pour over the bread cubes.

Combine the remaining sugar and cinnamon in a small bowl.

Sprinkle over the bread mixture.

Bake until a knife inserted in the center comes out clean, 40-45 minutes.

Serve warm, topped with whipped cream.

Sweeten the bread pudding even further with 1/4 cup semisweet
chocolate chips instead of the raisins.