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    Cinnamon Wild Rice Pudding


    Source of Recipe


    Mai

    List of Ingredients




    Cinnamon Wild Rice Pudding


    2 cups cooked wild rice 2 cups hot half-and-half
    1/2 cup maple syrup 2 eggs
    1 teaspoon vanilla 3/4 cup raisins
    1/2 teaspoon cinnamon 1/4 teaspoon nutmeg
    additional sugar/cinnamon

    Recipe




    Combine all. Turn into a 1-1/2 quart casserole.

    Sprinkle with cinnamon and sugar.

    Bake at 350 (F) for 1 hour or until set.

    Serve warm or chilled.

    8-10 servings
 

 

 

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