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Bailey's Chocolate Mousse

Source of Recipe

Recipezaar


List of Ingredients

Bailey's Chocolate Mousse


ready-made pie crusts
1 (1/4 ounce) envelope unflavored gelatin
1 teaspoon vanilla
3/4 cup milk
3/4 cup bailey's irish cream
6 ounces chocolate chips (semisweet)
2 cups frozen whipped topping (thawed)


Recipe


Pour milk into a medium saucepan.

Sprinkle gelatin over the milk and let it sit about 1 minute.

Turn on low heat and stir until completely dissolved. About 5 minutes.

Add chocolate chips and continue stirring until melted.

Stir in vanilla.

Remove from heat.

Let sit about 5 minutes, stirring occasionally
Add Bailey's.

Let cool until peaks form when mixture is dropped from a spoon.

Fold in whipped topping.

Turn into prepared crust or serving bowls.

Chill at least 4 hours. I know it's hard to wait, but it's worth it!

Garnish with fruit or additional whipped topping. Enjoy!