Banana Pudding Parfaits
Source of Recipe
Kevin
Recipe Introduction
With fresh bananas, vanilla wafers and a snappy pudding mix, these creamy after-dinner sweets are shared by Margaret Wagner Allen of Abingdon, Virginia. TIP: You can also substitute your favorite fresh berries or other flavors of sugar-free instant pudding mix.
List of Ingredients
Banana Pudding Parfaits
3-1/3 cups cold fat-free milk
2 packages (1 ounce each) sugar-free instant vanilla pudding mix
2/3 cup fat-free sour cream
1/4 teaspoon vanilla extract
1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided
32 reduced-fat vanilla wafers
3 medium ripe bananas, cut into 1/4-inch slices
Recipe
In a large bowl, whisk milk and pudding mix for 2 minutes.
Let stand for 2 minutes.
Whisk in sour cream and vanilla.
Fold in three-fourths of the whipped topping.
Set aside eight vanilla wafers.
Place one wafer into each of eight parfait glasses; top with a third of the banana slices and pudding mixture.
Repeat layers twice.
Top with remaining whipped topping.
Refrigerate for at least 1 hour.
Garnish with reserved vanilla wafers.
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