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Banana Pudding Parfaits




Source of Recipe


Kevin


Recipe Introduction


With fresh bananas, vanilla wafers and a snappy pudding mix, these creamy after-dinner sweets are shared by Margaret Wagner Allen of Abingdon, Virginia. TIP: You can also substitute your favorite fresh berries or other flavors of sugar-free instant pudding mix.



List of Ingredients




Banana Pudding Parfaits


3-1/3 cups cold fat-free milk
2 packages (1 ounce each) sugar-free instant vanilla pudding mix
2/3 cup fat-free sour cream
1/4 teaspoon vanilla extract
1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided
32 reduced-fat vanilla wafers
3 medium ripe bananas, cut into 1/4-inch slices


Recipe




In a large bowl, whisk milk and pudding mix for 2 minutes.

Let stand for 2 minutes.

Whisk in sour cream and vanilla.

Fold in three-fourths of the whipped topping.

Set aside eight vanilla wafers.

Place one wafer into each of eight parfait glasses; top with a third of the banana slices and pudding mixture.

Repeat layers twice.

Top with remaining whipped topping.

Refrigerate for at least 1 hour.

Garnish with reserved vanilla wafers.