Chocolate Coffee Custard
Source of Recipe
Jackie
List of Ingredients
Chocolate Coffee Custard
1 c. strong coffee
1/3 c. grated chocolate
1 c. milk
1 tbsp. sugar
4 tbsp. sugar
2 eggs or 3 egg yolks
1/8 tsp. salt
Recipe
Combine and scald all ingredients except eggs.
Pour them slowly over the beaten eggs or egg yolks.
Beat until well blended.
To bake the custard, pour into a baking dish or individual molds.
Place them in a pan of hot water in a moderate oven and 325° for 45 minutes or until custard is set.
To test, insert a knife or spoon.
If custard doesn't stick, it is ready.
Serve chilled with whipped cream.
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