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    Chocolate Coffee Custard


    Source of Recipe


    Jackie

    List of Ingredients




    Chocolate Coffee Custard


    1 c. strong coffee
    1/3 c. grated chocolate
    1 c. milk
    1 tbsp. sugar
    4 tbsp. sugar
    2 eggs or 3 egg yolks
    1/8 tsp. salt

    Recipe




    Combine and scald all ingredients except eggs.

    Pour them slowly over the beaten eggs or egg yolks.

    Beat until well blended.

    To bake the custard, pour into a baking dish or individual molds.

    Place them in a pan of hot water in a moderate oven and 325° for 45 minutes or until custard is set.

    To test, insert a knife or spoon.

    If custard doesn't stick, it is ready.

    Serve chilled with whipped cream.

 

 

 


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