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    Creamy Baked Rice Custard


    Source of Recipe


    Food

    List of Ingredients




    Creamy Baked Rice Custard


    2 cups milk
    1/2 cup cream
    2 tablespoons short-grain rice
    2 whole eggs
    1 egg yolk
    1 pinch salt
    1/2 cup sugar
    1 teaspoon vanilla essence
    nutmeg, grated

    Recipe




    Heat milk and cream in pot.

    Add washed rice, simmer 20 minutes.

    Mix eggs, yolk, sugar, salt and vanilla in a jug.

    Remove rice from heat and pour a little into egg mixture.

    Stir constantly and add a little more.

    Pour this mix back into rice pot.

    Stir till sugar dissolved.

    Put a 5 cup dish into a roasting pan, pour in custard.

    Sprinkle nutmeg over.

    Pour hot water into roasting pan to come 1/2 way up sides of dish.

    Bake at 160 C for 30 - 40 minutes or till knife inserted comes out clean.
 

 

 

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