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Bittersweet Chocolate Mousse




Source of Recipe


Kevin


Recipe Introduction


For a simple garnish, shave chocolate from the side of a chocolate bar with a vegetable peeler.


List of Ingredients




Bittersweet Chocolate Mousse


4 large egg yolks
1/4 cup sugar
Pinch of salt
2 tablespoons unsweetened cocoa powder
2 ounces bittersweet chocolate
3/4 cup heavy cream


Recipe




Finely chop chocolate; reserve.

In a double boiler, whisk yolks, sugar, and salt until sugar has dissolved and mixture is warm to the touch, 2 to 3 minutes.

Off heat, quickly whisk in chopped chocolate until melted and cocoa until smooth (mixture will be thick).

Cool to room temperature.

In a medium bowl, whip cream until soft peaks form.

Whisk half of whipped cream into room-temperature chocolate mixture.

Gently fold in remaining whipped cream with a rubber spatula.

Divide mousse among four serving dishes.

Chill at least 2 hours and up to 1 day.

Remove mousse from refrigerator 15 minutes before serving.

Garnish with shaved chocolate.


Note: To store mousse, place a paper towel under the plastic wrap (without touching mousse) before sealing for refrigeration. The paper towel will absorb the drops of condensation that might otherwise drip onto the surface.

Servings: 4