member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Hershey's Chocolate Mousse


    Source of Recipe


    Maybelle

    List of Ingredients




    Hershey's Chocolate Mousse


    1 teaspoon gelatin
    1 tablespoon cold water
    2 tablespoons boiling water
    1/2 cup sugar
    1/4 cup cocoa
    1 cup whipping cream
    1 teaspoon vanilla

    Recipe




    In custard cup, sprinkle gelatin over cold water; let stand 1 minute to soften.

    Add boiling water; stir until gelatin is completely dissolved and mixture is clear.

    Cool slightly.

    In small bowl, stir together sugar and cocoa; andd whipping creamand vanilla.

    Beat at medium speed, scraping bottom of bowl occasionally; until stiff peaks form.

    Pour in gelatin mixture and beat until well blended.

    Spoon into serving dishes.

    Chill about 1/2 hour.

    Serves 4.


    For variety add a dash of rum, Kaluha or instant coffe crystals while beating mixture.



 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |