Irish Creme Chocolate Trifle
Source of Recipe
K.arlette2011
List of Ingredients
Irish Creme Chocolate Trifle
1 package devil's food cake mix (regular size)
1 cup refrigerated Irish creme nondairy creamer
3-1/2 cups cold milk
2 packages (3.9 ounces each) instant chocolate pudding mix
3 cups whipped topping
12 mint candies, chopped
Recipe
Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan.
Cool on a wire rack for 1 hour.
With a meat fork or wooden skewer, carefully poke holes in cake about 2 in. apart.
Slowly pour creamer over cake; refrigerate for 1 hour.
In a large bowl, whisk the milk and pudding mixes for 2 minutes.
Let stand for 2 minutes or until soft-set.
Cut cake into 1-1/2-in. cubes; place a third of the cubes in a 3-qt. glass bowl.
Top with a third of the pudding, whipped topping and candies; repeat layers twice.
Store in the refrigerator.
Yield: 16 servings.
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