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    Ladyfinger Trifle


    Source of Recipe


    K.arlette2011

    List of Ingredients




    Ladyfinger Trifle


    2 packages (one 8 ounces, one 3 ounces) Philadelphia® Cream Cheese, softened
    1 cup confectioners' sugar
    2 cups heavy whipping cream, whipped
    1 package (3 ounces) ladyfingers
    1 can (21 ounces) dark cherry pie filling or filling of your choice

    Recipe




    In a bowl, beat cream cheese and sugar until smooth.

    Fold in whipped cream.

    Split ladyfingers; arrange on the bottom and around the edge of a 2-qt. serving bowl (about 8-in. diameter).

    Pour cream cheese mixture into bowl.

    Cover and refrigerate for 4 hours or overnight.

    Just before serving, spoon pie filling over cream cheese mixture.

    Yield: 8-10 servings.
 

 

 

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