Lemon Trifle
Source of Recipe
K.arlette2011
List of Ingredients
Lemon Trifle
1 can (14 ounces) sweetened condensed milk
1 cup (8 ounces) lemon yogurt
1/3 cup lemon juice
2 teaspoons grated lemon peel
2 cups whipped topping
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
2 cups fresh raspberries
1/2 cup flaked coconut, toasted
Fresh mint, optional
Recipe
In a bowl, combine the first four ingredients.
Fold in whipped topping.
Place half of the cake cubes in a trifle bowl or 2-qt. serving bowl.
Top with half of the lemon mixture.
Repeat layers.
Top with raspberries.
Garnish with coconut and mint if desired.
Yield: 14
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