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    Scrambled Egg Parfait with Caviar


    Source of Recipe


    Unknown

    List of Ingredients




    Scrambled Egg Parfait with Caviar


    2 whole eggs
    1 tsp. fresh chives, chopped
    1 tbsp. half and half
    1/2 tsp. unsalted butter
    Salt and Pepper to taste
    1 branch fresh chervil
    1/2 ounce Caviar

    Recipe




    Mix eggs, half and half, salt and pepper in small bowl, and scramble with butter in sautè pan 'til done.

    Fold with fresh chives and place in parfait glass.

    Garnish with 1/2 ounce Caviar and fresh chervil.


 

 

 

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