member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

    Southern Creamed Eggs over Biscuits

    Source of Recipe

    Mudder

    List of Ingredients

    Southern Creamed Eggs over Biscuits

    -
    8 hard boiled eggs, chopped
    2 Tbsp butter
    2 Tbsp flour
    2 1/2 to 3 cups milk
    2 tsp dry mustard
    1/4 to 1/2 tsp salt
    1/4 tsp black pepper

    Recipe


    To make the eggs, in a medium sauce pan, add the eggs and cover with cold water.

    Cover and bring to a boil.

    Turn off the heat and let sit for 12 minutes with the lid on.

    This will cook your eggs perfectly.

    Run the eggs under cold water, tap them gently on the counter, and peel off the shells.

    Chop up eggs and set aside.

    In a medium sauce pan over medium heat, melt the butter.

    Whisk in the flour and cook for 1 minute.

    Pour in 2 1/2 cups milk and whisk often until thickened.

    Add dry mustard and salt and pepper to taste.

    Carefully stir in the eggs and add more milk if too thick.

    Serve over warm buttered biscuits.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |