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Southern Creamed Eggs over Biscuits

Source of Recipe

Mudder


List of Ingredients

Southern Creamed Eggs over Biscuits

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8 hard boiled eggs, chopped
2 Tbsp butter
2 Tbsp flour
2 1/2 to 3 cups milk
2 tsp dry mustard
1/4 to 1/2 tsp salt
1/4 tsp black pepper


Recipe


To make the eggs, in a medium sauce pan, add the eggs and cover with cold water.

Cover and bring to a boil.

Turn off the heat and let sit for 12 minutes with the lid on.

This will cook your eggs perfectly.

Run the eggs under cold water, tap them gently on the counter, and peel off the shells.

Chop up eggs and set aside.

In a medium sauce pan over medium heat, melt the butter.

Whisk in the flour and cook for 1 minute.

Pour in 2 1/2 cups milk and whisk often until thickened.

Add dry mustard and salt and pepper to taste.

Carefully stir in the eggs and add more milk if too thick.

Serve over warm buttered biscuits.