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    Buffalo Style Deviled Eggs


    Source of Recipe


    Penny

    Recipe Introduction


    A different twist on the traditional deviled eggs.

    List of Ingredients




    Buffalo Style Deviled Eggs


    12 eggs
    1/4 cup crumbled blue cheese
    1/2 cup mayonnaise
    1 tablespoon minced parsley
    1/2 teaspoon hot sauce
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/2 teaspoon celery salt

    Recipe




    Hard boil eggs.

    After peeling and cooling, halve eggs lengthwise.

    In bowl mash yolks with other ingredients and spoon equally into the 24 egg halves.

    Garnish tops with a bit of paprika or if you dare, a bit of cayenne.

 

 

 


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