Buffalo Style Deviled Eggs
Source of Recipe
Penny
Recipe Introduction
A different twist on the traditional deviled eggs.
List of Ingredients
Buffalo Style Deviled Eggs
12 eggs
1/4 cup crumbled blue cheese
1/2 cup mayonnaise
1 tablespoon minced parsley
1/2 teaspoon hot sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon celery salt
Recipe
Hard boil eggs.
After peeling and cooling, halve eggs lengthwise.
In bowl mash yolks with other ingredients and spoon equally into the 24 egg halves.
Garnish tops with a bit of paprika or if you dare, a bit of cayenne.
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