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Cajun Deviled Eggs




Source of Recipe


Danny Beason


List of Ingredients




Spicy Deviled eggs


6 eggs
2 teaspoons mayonnaise
1 teaspoon prepared dijon-style mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground cayenne pepper

Recipe




Place eggs in a medium sauce pan and cover with cold water.

Bring water to a boil and immediately remove from heat.

Cover and let eggs stand in hot water for 10-12 minutes.

Remove from hot water,cool and peel.

Slice eggs in half lenghtwise.

Remove yolks and place in a medium bowl.

Set aside egg whites mashing with a fork, mix mayonnaise,Dijon-style mustard,salt and black pepper with the egg yolks.

Fill the holled egg whites halves with yolk mixture.

Sprinkle with cayenne pepper,adjusting the amount to taste.

Cover and chill in the refrigerator until serving.