member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Crabmeat Deviled Eggs


    Source of Recipe


    Brenda M

    List of Ingredients




    Crabmeat Deviled Eggs


    8 eggs
    1 (6 ounce) can crabmeat, drained,flaked
    1/4 cup mayonnaise
    1/2 teaspoon dry mustard
    1/4 teaspoon ground red pepper (cayenne)
    16 sprigs parsley (optional)

    Recipe




    Place eggs in medium saucepan; cover with cold water.

    Bring to a boil.

    Reduce heat to low; simmer about 15 minutes.

    Immediately drain; run cold water over eggs to stop cooking.

    Peel eggs; cut in half lengthwise.

    Scoop yolks from 4 eggs into medium bowl.

    Remove remaining yolks; reserve for another use.

    Add crabmeat, mayonnaise, dry mustard and ground red pepper to yolks in bowl; mix and mash with fork until well blended.

    Mound yolk mixture into center of each cooked egg white.

    Garnish each with parsley sprig (if desired) Cover; refrigerate until serving time.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |