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Dale's Peppy Deviled Eggs




Source of Recipe


Dale


List of Ingredients




Dale's Peppy Deviled Eggs


6 hard-boiled eggs, cooled and shells removed
3-4 tablespoons mayonnaise
1-1 1/2 tablespoon mustard
1 teaspoon sweet pickle relish
1 teaspoon horseradish
1 dash salt and pepper, to taste
1 dash paprika (garnish) (optional)
6 green olives, sliced (garnish) (optional)


Recipe




Once eggs have cooled, slice in half and place yolks in a medium bowl.

Using a fork, smash yolks until no lumps remain.

Add mayonnaise, mustard, relish, and horseradish.

Mix well, adjusting ingredients to taste.

Add salt and pepper if necessary.

Spoon mixture into eggs.

(Or, for a fancier presentation, spoon mixture into pastry bag and pipe into eggs)

Garnish with paprika or olive slices.

Serve immediately or chill for later!