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Deviled Egg Boats




Source of Recipe


Family Fun


List of Ingredients




Deviled Egg Boats


* 12 hard-boiled eggs
* 2 teaspoons Dijon mustard
* 2 teaspoons vinegar (white or cider)

* 1/4 to 1/2 cup mayonnaise
* 2 red, orange, yellow, or green bell peppers
* Paprika


Recipe




Peel the eggs, then slice each one in half to make boats.

Place the yolks in a medium-sized bowl and mash them with a fork.

Add the mustard and the vinegar, then add the mayonnaise, stirring until the consistency is smooth but not soupy.

Next, make the sails.

To do this, cut each pepper into 1-inch-wide strips, then cut the strips into 1-inch squares and slice each square in half diagonally.

Fill the egg-white halves with the yolk mixture.

Stick the sail upright into the filling and sprinkle with paprika.

Makes two dozen.