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Bacon and Cheddar Cheese Deviled Eggs

Source of Recipe

Joanier Grow


List of Ingredients

Deviled Eggs with Bacon and Cheddar Cheese


12 hard-boiled eggs
1/2 cup mayonnaise
4 slices bacon, sauteed and crumbled
2 tablespoons finely shredded cheddar cheese
1 tablespoon honey mustard
1/4 teaspoon pepper


Recipe


Slice eggs in half lengthwise; remove yolks and set whites on a plate.

In a small bowl, mash yolks.

Stir in the mayonnaise, bacon, cheese, mustard and pepper.

Stuff into egg whites.

Cover and refrigerate until serving.

*Note:As a substitute for honey mustard, combine 1-1/2 teaspoons Dijon mustard and 1-1/2 teaspoons honey.