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Different Deviled Eggs




Source of Recipe


Lennie


Recipe Introduction


I Forget the traditional mayonnaise you always use in deviled eggs and tried this instead.


List of Ingredients




Different Deviled Eggs


8 hard-boiled eggs
1 (8 ounce) container soft-spreadable cream cheese
2 tablespoons sweet pickle relish
1/2 teaspoon dry mustard
salt and pepper


Recipe




Peel eggs and halve lengthwise; place yolks in a mixing bowl and set whites aside.

Mash yolks with the cream cheese, then add the relish and the dry mustard; substitute 2 tsp prepared yellow mustard if dry mustard powder is not available; stir well.

Taste filling and add salt and pepper to taste.

Fill whites, either with a teaspoon or get fancy and use a pastry bag with a star tip, and chill until serving.

Traditional garnish is a sprinkling of paprika.