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    Honey Dijon Deviled Eggs


    Source of Recipe


    Rhonda G

    List of Ingredients




    Honey Dijon Deviled Eggs


    6 Hard-cooked eggs
    3 tablespoons of honey Dijon salad
    2 tablespoons of minced green onions
    1/8 teaspoon of pepper, if desired

    Recipe




    Remove shells from eggs; halve lengthwise or crosswise.

    Carefully remove yolks and place in small bowl.

    Mash yolks with fork.

    Add salad dressing and green onions; mix well.

    Lightly spoon or pipe mixture back into egg white halves.

    Sprinkle with pepper.

    Refrigerate until ready to serve.

    Yield 12 servings.

 

 

 

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